Swedish Visiting Cake: My Variation of an Excellent and Very Tasty Cake

Stirring It Up: Swedish Visiting Cake, quick and simple to make and very ‘moreish’ tasting! Here is my variation. This cake is crispy outside and chewy inside which I find similar to the consistency of a coconut macaroon. Makes: One round 9″ (23cm) cake. Oven: 350°F (175°C) Bake: 25-30 min. Swedish Visiting Cake Swedish Visiting […]

Scrumptious Gluten-Free Cornbread: Just What You Have Been Wishing For

Stirring it up:  Scrumptious Gluten-Free Cornbread. Love cornbread and need to eat gluten free?  This cornbread recipe is easy and made with ingredients you probably have in your kitchen right now. The recipe can be halved and still produce an excellent result. Enjoyed by our guests. It’s keeper! Gluten-free cornbread uses a few unexpected ingredients. […]

Find Your Whey … To Local Vermont Cheese Trail Stops

Love cheese? Who doesn’t? Cheese is so popular, there’s even cheese-tourism. We here in Vermont should know, we offer it! If you’ve a hankering to make your whey (sorry for the cheesy pun) to some of our local cheesemakers, all you need do is head out on the Vermont Cheese Trail! Vermont is known for […]

The Covered Bridges Around The Mad River Valley

Unique, quaint, and picturesque: Vermont’s covered bridges have an undeniable universal appeal. The covered bridges around the Mad River Valley are no exception and touring the countryside to see all 8 of them makes for a wonderful outing. There’s just something about a covered bridge. It doesn’t matter if the bridge is long or short, […]