Buttermilk Biscuits

Chef Larry shares his biscuit recipe that is part of our breakfast rotation.  Guests enjoy them slathered with our house made jam, as part of a breakfast sandwich or a base for a “bene”. Yields 8 Biscuits ½ c Buttermilk ½ c Yogurt 2 ¼ c All Purpose Flour 1 T Baking Powder ¼ t […]

Multigrain Buttermilk Sandwich Bread

2 cups all-purpose flour 1/2 cup oat bran or rolled oats 1/2 cup whole wheat flour 3/4 cup seed/grain mixture (Millet, quinoa, sesame seed, sunflower seed, flaxseed/meal) 2 teaspoons salt 1 1/3 cup warm buttermilk (about 100°) 2 tbsp melted butter 3 tbsp is honey 2 and 1/2 tsp instant yeast Mix the honey and […]

Fruit and Seed Crackers

1 ½ cups high gluten bread flour ½ cup rye flour 2 teaspoons baking soda ¼ packed brown sugar 5 tablespoons barley malt syrup ¼ tsp salt 2 cups buttermilk 2 and 1/2 cups of mixed seeds and fruit (raisins, craisins, dried currants, diced dried apricot, sunflower seed, pumpkin seed, flaxseed, sesame seed) ½ tsp […]

Miso Caramel Jasmine Green Tea Cookies

Miso Caramel 1 c Heavy Cream Line a 8×8 square pan with Parchment Paper and spray with oil Combine Heavy Cream, Butter, Salt in a pot and bring to a boil Once boiling, place the pot aside Place the Sugar, Golden Syrup, and Water and bring to a boil, swirl occasionally. Once amber, pour the […]

Sourdough Crackers

Chef Jessica, our pastry chef, makes all of our breads and baked goods. These sourdough crackers always have a place on our grazing tables.  They are a great vessel for soft creamy cheeses, dips, and spreads, or pate, jams, and nut butters. Vary the herbs and spices to match the toppings! 2 cups full hydration […]

Eat Like a Local at These McMinnville Restaurants!

The food scene in Oregon’s Wine Country is nothing short of spectacular, especially here in the town of McMinnville.  McMinnville has actually been named as one of the best towns for food lovers, a fact that is evident the second you lay eyes on the incredible menus at the top McMinnville Restaurants.  They’re all within […]

Recipe: Breakfast Chilaquiles 

4 servings Ingredients for Red Chile Sauce 7 dried guajillo or New Mexico chiles 1 28-ounce can whole tomatoes, drained 1 medium white onion, chopped (1 1/2 cups) 5 garlic cloves, chopped 1 jalapeño, with seeds, chopped 1/8 teaspoon smoked or Hungarian sweet paprika 2 tablespoons vegetable oil 2 teaspoons honey Kosher salt  freshly ground […]

Recipe: Homemade Graham Crackers for your S’mores

Yields 31 Crackers Ingredients 8 3/8 oz graham flour 1 7/8 oz all-purpose flour 3 oz dark brown sugar 3/4 tsp baking powder 1/2 tsp baking soda 1/2 tsp sea salt 1/8 tsp cinnamon 3 oz European unsalted butter, cut into 1/4-inch cubes and chilled 2 1/4 oz molasses 1 1/2 oz whole milk 1/2 […]