Essential Thanksgiving: Chocolate Bourbon Pecan Pie

The Coho Restaurant kitchen has been firing on all cylinders in preparation for our special Thanksgiving feast this Thursday. Our pastry chef Jessica Bryan also makes time to prepare pies for staff members to take home and share with their families, and while we can’t deliver one to each of you, we wanted to at […]

Caramel Corn Ice Cream

We’ve got a brand new recipe to release after experimenting with some fall flavors. Caramel Corn Ice Cream is our latest dessert we’re serving at our local dining house, the Coho Restaurant. Comprised of a base of sweet corn home made ice cream, butterscotch topping and popped sorghum. Ice Cream Ingredients   4 ears fresh […]